Bishop Sessa is a long established Surry Hills bistro and wine bar with a formidable reputation for delivering outstanding European based cuisine and excellent service in a warm and casual environment. Chef Paul Cooper is much lauded for his innovative cooking with a focus firmly on bold flavours and surprising ingredient combinations.
SYDNEY FESTIVAL OFFER
The Festival Feasts offer from Bishop Sessa is the epitome of Paul Cooper’s cooking style with freshness and seasonality firmly in the spotlight. Enjoy a three course meal for $55pp. Vegetarian options by request.
Offer available 6–28 January, just ask for Festival Feasts.
Closed Sunday & Monday
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