Black Bar & Grill
Category: $55

The Star
Harbourside entry on Pirrama Rd
Pyrmont 2009

Phone: 1800 700 700
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Black Bar & Grill

Set against the million-dollar backdrop that is Sydney Harbour, Dany Karam – executive chef at BLACK Bar & Grill presents the finest steakhouse inspired by contemporary Australia and its seasonal produce, where signature seafood dishes sit alongside grass and grain-fed beef chosen specially for the wood-fired grills and rotisserie.

SYDNEY FESTIVAL OFFER

2 Course Menu
ENTRÉE: Ox heart tomato salad, buffalo mozzarella, chardonnay dressing
MAIN: Fillet grass fed angus, asparagus, beef jus

Offer available 6–28 January, just ask for Festival Feasts.
Closed Monday

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