Set against the million-dollar backdrop that is Sydney Harbour, Dany Karam – executive chef at BLACK Bar & Grill presents the finest steakhouse inspired by contemporary Australia and its seasonal produce, where signature seafood dishes sit alongside grass and grain-fed beef chosen specially for the wood-fired grills and rotisserie.
SYDNEY FESTIVAL OFFER
2 Course Menu
ENTRÉE: Ox heart tomato salad, buffalo mozzarella, chardonnay dressing
MAIN: Fillet grass fed angus, asparagus, beef jus
Offer available 6–28 January, just ask for Festival Feasts.
Closed Monday
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